{"product_id":"extra-brut-rose-2023-giovinco-metodo-classico","title":"Extra Brut  2023 Giovinco","description":"\u003cdiv class=\"elementor-element elementor-element-63d4cbd elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cdiv id=\"2387\"\u003e\n\u003cdiv id=\"immaginesingola_2387\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"2388\"\u003e\n\u003cdiv id=\"rettangolo_2388\"\u003e\n\u003cdiv class=\"sh_comp comp_none\"\u003e\n\u003cspan\u003eS\u003c\/span\u003e\n\u003cdiv class=\"product-description-wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003eZona di Produzione:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSambuca di Sicilia (AG), c.da Sgarretta – 350\/400 m s.l.m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuolo:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedio impasto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSistema di Allevamento:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpalliera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione e affinamento:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLe uve sono raccolte prima della completa maturazione per mantenere un ottimo equilibrio acido. Successivamente sono delicatamente pressate per evitare l’estrazione di colore dalle bucce. Il mosto ottenuto fermenta in acciaio a temperatura controllata (16°C).\u003cbr\u003eLa presa di spuma avviene dall’inizio della primavera successiva alla vendemmia. Dopo la seconda fermentazione in bottiglia il vino matura sui lieviti tra 24 e 36 mesi.\u003cbr\u003eLo spumante non è dosato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnologo:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVito Giovinco\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable class=\"WTSicily_product_features\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cimg width=\"59\" height=\"59\" src=\"https:\/\/www.giovincowines.it\/wp-content\/uploads\/2025\/02\/sensory-perception-proprieta-organolettiche.png\" class=\"attachment-full size-full lazy entered loaded\" alt=\"Caratteristiche organolettiche\" decoding=\"async\"\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eGiallo paglierino luminoso, con un perlage fine e persistente. Al naso si avvertono subito note di gesso, minerali, iodate ed erbacee. Sullo sfondo crosta di pane, note floreali e frutta tropicale. L’ingresso in bocca è pieno, avvolgente e minerale. Il finale lungo e fresco rivela importanza e longevità.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cimg width=\"42\" height=\"41\" src=\"https:\/\/www.giovincowines.it\/wp-content\/uploads\/2025\/02\/food-pairings-abbinamenti-gastronomici.png\" class=\"attachment-full size-full lazy entered loaded\" alt=\"Abbinamenti gastronomici\" decoding=\"async\"\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003ePerfetto a tutto pasto o da solo. Si abbina bene con ostriche, caviale, fritture e uova. Da provare anche con formaggi e carni bianche.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eServire a 8 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePremi\u003c\/h3\u003e\n\u003ctable class=\"awards-list\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"award-points\"\u003e\u003cstrong\u003eMEDAGLIA D’ORO\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"award-name\"\u003eConcorso Internazionale “Città del Vino” 2024\u003c\/td\u003e\n\u003ctd class=\"award-icon\"\u003e\u003cimg width=\"90\" height=\"90\" src=\"https:\/\/www.giovincowines.it\/wp-content\/uploads\/2025\/01\/citta-del-vino-premio-speciale-forum-spumanti-gold-2023.png\" class=\"attachment-full size-full lazy entered loaded\" alt=\"\" decoding=\"async\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"award-points\"\u003e\u003cstrong\u003eMEDAGLIA D’ORO\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"award-name\"\u003eConcorso Internazionale “Città del Vino” 2023\u003c\/td\u003e\n\u003ctd class=\"award-icon\"\u003e\u003cimg width=\"90\" height=\"90\" src=\"https:\/\/www.giovincowines.it\/wp-content\/uploads\/2025\/01\/citta-del-vino-premio-speciale-forum-spumanti-gold-2023.png\" class=\"attachment-full size-full lazy entered loaded\" alt=\"\" decoding=\"async\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cspan class=\"style_1728569594784\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Giovinco","offers":[{"title":"Default Title","offer_id":59063229972828,"sku":"GIO-GMC-23-2","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/1825\/7565\/files\/giovinco-spumante-nerello-mascalese-metodo-classico-traditional-method-extra-brut.jpg?v=1788963535","url":"https:\/\/siciliartegusto.it\/fr\/products\/extra-brut-rose-2023-giovinco-metodo-classico","provider":"SiciliArteGusto","version":"1.0","type":"link"}