{"product_id":"rosso-di-marco","title":"Marco's Red","description":"\u003cp\u003e Rosso di Marco is produced with 100% Pignatello grapes, also called Perricone, a traditional red grape variety from western Sicily, which disappeared for many years, which takes its name from the so-called “pignatiddare”, the red soils of the Trapani area so called because they are used in the production of cooking pots and are particularly suited to this variety.\u003c\/p\u003e\n\n\n \u003cp\u003eVintage: 2018\u003cbr\u003e\n Denomination: Terre Siciliane IGT\u003cbr\u003e\n Grape varieties: Pignatello (Perricone) 100%\u003cbr\u003e\n Graduation: 12%\u003cbr\u003e\n Format: 0.75l\u003cbr\u003e\n Serving temperature: 16\/18 °C\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":39820005408925,"sku":"","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/1825\/7565\/products\/debartoli_rosso_di_marco_rosso-sicilia_1cd19da9-d97b-4b06-93ad-d9639ed1c89d.jpg?v=1620037066","url":"https:\/\/siciliartegusto.it\/en\/products\/rosso-di-marco","provider":"SiciliArteGusto","version":"1.0","type":"link"}