Semi-hard stretched curd cheese, produced exclusively with raw milk from Modicana breed cows, in the province of Ragusa and in compliance with the production specifications
Tasting: It can be consumed as a table cheese on cutting boards combined with cured meats. Aromatic and slightly spicy cheese. It pairs well with full-bodied red wines.
Ingredients : Milk, rennet, ferments, salt
Price: €33 per Kg.