Almond pastes are traditional Sicilian sweets made with almonds, finished with delicious candied fruit. A true delicacy of Sicilian pastry. Our master pastry chefs use top quality raw materials, the better the almonds, the better the final result.
Ingredients: almonds, sugar, egg white, legume flour, dextrose, modified starch, stabilizer, sorbitol, vegetable oils, preservative potassium sorbate, flavorings.