{"product_id":"marmellata-arance-rosse-280gr","title":"Blood Orange Marmalade - 280gr","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eOrange marmalade is produced with more than 110% fruit per 100 g of finished product, does not contain pectin and sugars are minimal. The varieties used are:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eBrazilian, Tarocco, Valencia, Navel and an ancient variety, the “Moro”.\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe vacuum production method involves low temperatures and very short cooking times, leaving the aroma, scent and taste of oranges unaltered. In the production process the oranges are peeled, only the noble part of the fruit itself is used, the peels are also added after leaving them in cold water for a couple of days; in order to give more scent and at the same time flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe fruit is usually processed until the first ten days of March to prevent the fruit from losing part of its juice. The only drawback of this jam is that with time and heat it undergoes photooxidation; a natural process due to heat and light; leading to a loss of color but the taste remaining unchanged.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ePrecisely for this reason, the product must be stored in a cool, dry place and, after opening, stored in the refrigerator, consuming it within a few days. Some studies have highlighted a link between the consumption of oranges and the reduction of developing certain types of tumors; it is even probable that certain types of tumors are inhibited by the consumption of citrus fruits.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis is thanks to the significant amount of polyphenols and terpenes that oranges or citrus fruits in general contain. This jam goes well with aged cheeses.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eINGREDIENTS:\u003cbr\u003e\u003c\/strong\u003e blood oranges (pulp and juice 110%), sucrose.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"Default Title","offer_id":39748217897117,"sku":"","price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/1825\/7565\/products\/marmellata-arance-rosse.png?v=1618943578","url":"https:\/\/siciliartegusto.it\/en\/products\/marmellata-arance-rosse-280gr","provider":"SiciliArteGusto","version":"1.0","type":"link"}