The extra peach jam is produced with 120% fruit per 100 g of finished product, it does not contain pectin. The variety used is the IGP peach of Leonforte.
The characteristic of this peach is the ripening in the bag that goes from September to mid-November. The PGI peach of Leonforte is a fruit with an intense aroma, golden yellow color and pulp with a sweet and natural taste.
It is used to fill croissants and cakes but also goes well with dried fruit.
INGREDIENTS:
yellow peach (pulp and juice 120%), sucrose, lemon juice.