A fundamental ingredient of Sicilian cuisine, especially for desserts, almonds come to our table from the rural splendor of Val di Noto: very nutritious as they are rich in vitamins, fats and mineral salts, they slow down the skin aging process and help lower cholesterol.
"INGREDIENTS
Cocoa minimum 50%. Bitter cocoa paste, cane sugar, local Sicilian almonds 10%.
ALLERGENS
May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)
NOTE
Gluten free. Does not contain milk or dairy products.
FORMAT
100g