Without caffeine, carob is low in fat and calories, but has a particularly sweet flavor that makes chocolate even more full-bodied. This fruit, discovered by the Greeks, spread throughout the Modica countryside following Arab domination. It helps fight food poisoning and cures respiratory disorders.
"INGREDIENTS
Cocoa minimum 50%. Bitter cocoa paste, cane sugar, carob pulp flour 8%.
ALLERGENS
May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)
NOTE
Gluten free. Does not contain milk or dairy products.
FORMAT
100g