A natural infusion of wild Nepitella mint, Syracuse PGI lemon peel, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar.
Excellent digestive to drink cold or at room temperature with ice.
Due to its refreshing and exciting characteristics, Nepèta is perfect as a base for thirst-quenching summer cocktails such as the Mojito.
"Alcohol content: 28%
Format: 0.5l
Serving temperature: 13/15 °C
Time to taste it: After dinner"