RossoMandorla is the latest addition to the flavored range, the result of the union of two typical Sicilian flavors: Nero D'Avola wine and almonds. This combination gives life to a sweet dessert wine, with a deep red color typical of the grape variety from which it is produced, intense and persistent on the nose and in the mouth. In RossoMandorla, the characteristic notes of Nero D'Avola wine, which are best expressed thanks to a long maceration process, are sweetened with the intense flavor of the aroma of bitter almonds. The process is then completed with a small addition of alcohol.