Ribeca is the fruit of decades of work to recover the relic Perricone vine, of which Firriato has selected its own clone. The company believed in the qualities of this vine of the Sicilian winemaking tradition that it cultivates on the Tenuta di Pianoro Cuddìa. In this area, very dry and windy soil and climate conditions were found and Perricone found the best conditions to enhance its character. Firriato's clone interprets the varietal characteristics of a vine, once widespread, and today almost disappeared. The character of this variety manifests itself with expressions of notable elegance while the microclimate of Pianoro Cuddìa favors the aromatic complexity of the grapes and the concentration of intense but absolutely fine scents.