Ingredients: Raw sheep's milk, salt, rennet, saffron, black peppercorns
Description: Compact and pressed cheese with the addition of saffron grown in the Enna area and black peppercorns
Tasting :
It can be consumed as a table cheese on cutting boards combined with cured meats. A cheese with a delicate but at the same time tasty flavour, enhanced by the presence of saffron which gives it a characteristic golden yellow colour and a singular flavour. Wedge Kg. 1.00
It is tasted with full-bodied wines rich in fresh aromas.