Homemade baked cake with chocolate chips and William pear heart covered with white icing and chocolate diamonds.
Ingredients chosen and selected exclusively from the island production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual leavening, which naturally reaches completion over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the Madonie confectionery traditions.
Ingredients chosen and selected exclusively from the island production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual leavening, which naturally reaches completion over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the Madonie confectionery traditions.