Cultivated in Sicily since Roman times, the orange is one of the island's typical fruits: an inexhaustible source of vitamins A, B and C, it gives chocolate an unmistakable aroma and flavour, with light, fresh and light citrus notes.
"INGREDIENTS
Cocoa minimum 50%. Bitter cocoa paste, cane sugar, natural orange flavouring 0.3%.
ALLERGENS
May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)
NOTE
Gluten free. Does not contain milk or dairy products.
FORMAT
100g