Wine biscuits are traditional Sicilian sweets, the recipe calls for the use of 00 flour mixed with red wine and lard to make them crumbly. The irregular shape is the result of the craftsmanship of the product that requires almost manual processing that gives the dough its characteristic shine and consistency. The wine gives softness and a unique flavor as well as the classic dark color.
Ingredients: 00 flour, sugar, lard, brewer's yeast, red wine.